Our Rural Tourism beyond to being a receptive structure is also restaurant. The tradition of the Sardinian kitchen imposes one decidedly variety of plates legacies to the earth. Anciently our people, forced to withdraw itself inside of the island for the continuous invasions, developed for more the agriculture that the population to only take advantage of the earth for being able was the carrying economy of the Sardinia forcing to have a meal, and are just from here that our kitchen tradition handed on in the centuries modifying itself has arrived until the days ours giving us of poor prescriptions but of great taste in order to travel over again those that were exactly the ancient Sardinian traditions. In our zone, “the Gallura” the plates proposals than more frequent are; "SALUMI" homemade the homemade "GNOCCHI" and the "RAVIOLI" the “SUPPA CUATA” (Zuppa Gallurese) and sure the plate more strongly of which we go particularly fairs the “Roast PORCETTO” the flower to the eyelet of our kitchen. We propose also the tasting of plates tied to the sea, from the fruits of sea to the SPAGHETTI to the fruits of sea in order to end with the fish "BRANZINO" to knows them. Obviously these are only some of the plates that we propose, wait for for being able to pass to entirety unforgettable evenings to you.